Dine on fresh-caught fish, prawns or chicken prepared Creole-style with all the fabled spices of our island’s rich cultural heritage.
Sample exotic fruits and vegetables from the endless bounty of Dominica’s organic gardens. Drink fresh fruit juices, island-brewed Kubuli beer, or our special “Papillote” rum punch.
The Rainforest Restaurant is open seven days a week for our guests, serving breakfast, lunch and dinner. We are also open to the public for lunch and dinner by reservation.
Amid exotic flowers, and filtered sunlight, you’ll dine overlooking a gorgeous vista of rivers and mountains.
“The array of healthful food includes flying fish and truly delectable freshwater prawns known as bookh. Freshly caught kingfish is also a tasty treat. Breadfruit or dasheen puffs merit a try if you’ve never had them, and the tropical salads — we recommend the green papaya chicken salad — are filled with flavor.” – excerpt from Frommer’s Caribbean 2011